Role Overview & Specifications
Oakhurst Country Club is excited to announce the exceptional career opportunity for a Lead Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
$20.00-$24.00 Per Hour - Full time
Key
Responsibilities Of The Lead Cook
Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Learns and maintains standards in food production and quality. Expedite orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Checks and dates all deliveries received reporting any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Monitors inventory rotation to maintain fresh product with little or no waste. Prepares inventory requisition and receive supplies as necessary for quality production. Communicate equipment repair needs with chef in a timely manner. Incorporates safe work practices in job performance.
Minimum
Qualifications For The Lead Cook
Associates Culinary Degree and 2 years of Culinary
Experience and/or training; or equivalent combination of
education and
experience.
Other
Qualifications
Serv Safe Certified Preferred
About Troon
Troon is an actively verified employer hiring talent across technology, engineering, and operations.
- Headquarters: United States / United Kingdom
- Company Size: 1,000+ employees
- Trust Rating: 95 / 100 (Official Registry Audited)
