Role Overview & Specifications
Our company is looking for a creative Pastry Cook with a passion for creating delicious pastries and desserts. The successful candidate will be required to help create seasonal and year-round pastries, as well as desserts to be enjoyed by customers. Previous experience working in a busy kitchen and excellent communication skills are required.
Responsibilities:
- Prepare and bake pastries and desserts according to the menu.
- Execute management's orders correctly and in a timely manner.
- Ensure that all food is of high quality.
- Follow legal health regulations to prevent food-borne disease.
- Follow food safety regulations.
Job Type: Full-time
Salary: £12.00-£15.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
Schedule:
- Day shift
- Flexitime
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- South Newington, OX15 4JE: reliably commute or plan to relocate before starting work (required)
Experience:
- Baking: 1 year (required)
Work Location: In person
Reference ID: pastry chef
About The Duck On The Pond
The Duck On The Pond is an actively verified employer hiring talent across technology, engineering, and operations.
- Headquarters: United States / United Kingdom
- Company Size: 1,000+ employees
- Trust Rating: 95 / 100 (Official Registry Audited)
