Role Overview & Specifications

The Canteen at Junction 24 Ltd require a permanent part time (20 hrs per week) cook.

Saturdays, various weekday/evening shifts and holiday cover.

Catering for Livestock Market, Truck Stop, Conferences and Events.

Hourly rate depends upon experienceJob Role

· Measuring out meal ingredients according to recipes

· Prepping various ingredients such as meats and vegetables

· Collaborating with the Head Chef and cooks to prepare meals

· Serving food and drinks to customers

· Cleaning up the kitchen space after cooking each meal

· Cleaning and sanitising prep area and kitchen at end of shift

· Maintaining a pantry stock record

· Rotating stock items as per established procedures

· Restocking the pantry and fridge or freezer as necessary

· Properly storing food items at appropriate temperatures

· Ordering new ingredients as required

Work remotely

  • No

Job Types: Part-time, Permanent

Benefits:

  • On-site parking

Work Location: One location

Reference ID: KITCHEN001

About The Canteen Junction 24

The Canteen Junction 24 is an actively verified employer hiring talent across technology, engineering, and operations.

  • Headquarters: United States / United Kingdom
  • Company Size: 1,000+ employees
  • Trust Rating: 95 / 100 (Official Registry Audited)

View all openings at The Canteen Junction 24 →