Role Overview & Specifications

A 7.5 tonne multi-drop Driver required for a busy company

About the Role:

The Hogs Back Brewery is an established and well-respected brewer of award-winning ales and lagers. From its home in Tongham, Surrey, it delivers to pubs, restaurants and private addresses in the Southeast, but primarily within a 30-mile radius of the Brewery.

We are looking for an enthusiastic drayman to join the team. On a day-to-day basis, your duties will include:

  • Preparing your vehicle for the day’s trade
  • Picking the stock from the warehouse and loading the vehicles in a secure manner
  • Establishing the best routes for your deliveries
  • Unloading casks and kegs at the On-Trade destination
  • Collecting empty casks and kegs

Wherever your delivery drops, you will be an ambassador for the company and be able to build strong working relationships with your customer. The role will be physically demanding.

Skills & Experience Required:

· 7.5 tonne licence and full CPC are essential

· Experience with multi drop deliveries or drayman work is a must

· Some heavy lifting involved so you must be physically fit

· Previous experience within the drinks industry would be preferable but is not essential

· Forklift licence would be preferable

This is a 5-day week 42.5 hrs (Monday to Friday), permanent role.

Salary – £22k - £28k dependent on experience. 25 days holiday.

Please forward your CV and covering letter

Job Types: Full-time, Permanent

Salary: £22,000.00-£28,000.00 per year

Benefits:

  • Company pension
  • On-site parking
  • Store discount

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • No weekends

Supplemental pay types:

  • Performance bonus

Work Location: One location

About Hogs Back Brewery

Hogs Back Brewery is an actively verified employer hiring talent across technology, engineering, and operations.

  • Headquarters: United States / United Kingdom
  • Company Size: 1,000+ employees
  • Trust Rating: 95 / 100 (Official Registry Audited)

View all openings at Hogs Back Brewery →