EN - Chef Manager

Company Description



Why join us?



We are an international, dynamic and fast-growing group. Who's teams proudly manufacture quality products each day.



So if you want to make an impact and contribute to our human adventure join us!



Job Description



We at Mai Sushi are recruiting a Full Time Chef Manager to come and join our team at Marks and Spenser kiosk in Summertown, Oxfordshire OX2 7BY.



If you are:

Enthusiastic, energetic with the ability to demonstrate initiative

Flexible with a ‘can do’ attitude

Always happy to help customers with a smile,

Able to work as part of a team or on your own whilst maintaining high standards at all times,

Excited to produce amazing high quality and sustainable food products



And have:

Experience in leading people, who can build confidence and capability in your team enabling them to succeed

Ready to work in a fast-paced environment whilst always leading by example

Pride in your work, constantly looking for ways to improve and continually learning

A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.

Reliable transportation for your commute to work early in the morning



And are able to:

Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations

Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves

Highly organised, with a focus on forward planning

Prepare fresh ingredients by hand, including meat and raw fish products each shift

Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.

Be a skilled multitasker

An early riser as shifts can start at 6am some days

Learn new skills or improve skills already mastered



Then we would like to hear from you!



Additional Information



If you are:

Enthusiastic, energetic with the ability to demonstrate initiative

Flexible with a ‘can do’ attitude

Always happy to help customers with a smile,

Able to work as part of a team or on your own whilst maintaining high standards at all times,

Excited to produce amazing high quality and sustainable food products



And have:

Experience in leading people, who can build confidence and capability in your team enabling them to succeed

Ready to work in a fast-paced environment whilst always leading by example

Pride in your work, constantly looking for ways to improve and continually learning

A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.

Reliable transportation for your commute to work early in the morning



And are able to:

Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations

Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves

Highly organised, with a focus on forward planning

Prepare fresh ingredients by hand, including meat and raw fish products each shift

Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.

Be a skilled multitasker

An early riser as shifts can start at 6am some days

Learn new skills or improve skills already mastered



Then we would like to hear from you!