Executive Chef

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development.

Key

Responsibilities:Develops high culinary standards for our retail, board meals, dining and catering operationsTrains, develops and provides inspirational leadership to local culinary teamLeads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campusAnalyzes ongoing performance and trends in the local operation and devises and leads improvementsDemonstrates a complete understanding of daily menu items and is able to explain them to customers accurately

Preferred

Qualifications: Culinary degree preferredBachelor's Degree in Food Services Technology/Management/or related field preferredThree to five years of progressive culinary or kitchen management

experience, depending upon formal degree or training

Experience with planning and managing catering events from a culinary perspectiveStrong leadership

skills and desire to work with an industry leaderComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationProficient computer

skills (Microsoft Office, Email and the Internet)Ability to communicate on various levels including management, departmental, customer and associateServSafe® Certification